Ntushelo, N., ARC Biometry, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines
  Abstract  PDF