Serratosa, M.P., Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Edificio Marie Curie, Campus de Rabanales, E-14014, Cordoba, Spain, Spain

• South African Journal of Enology and Viticulture Vol. 32 No. 1 (2011) - Articles
  Characterisation of the Colour Fraction of Pedro Ximenez Andalusian Sweet Wines
  Abstract  PDF