Voon, M.K.W., Food Science and Technology Program, Department of Chemistry, National University of Singapore, Singapore

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Effects of Different Inoculation Regimes of Torulaspora delbrueckii and Oenococcus oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
  Abstract  PDF