Reeves, M.J., Centre for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand, China
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South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS
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