Loos, M.A., Department of Microbiology and Virology, University of Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 2 No. 2 (1981) - Articles
  Effect of pH, Temperature and S02 Concentration on the Malo-Lactic Fermentation Abilities of Selected Bacteria and on Wine Colour
  Abstract  PDF