du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 29 No. 2 (2008) - Articles
  Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review
  Abstract  PDF