du Toit, M., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 28 No. 2 (2007) - Articles
Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy
Abstract PDF