du Toit, M., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 31 No. 1 (2010) - Articles
  PCR and DGGE Detection Limits for Wine Spoilage Microbes
  Abstract  PDF