du Toit, M., Institute for Wine Biotechnology & Department of Oenology and Viticulture, Stellenbosch University, South Africa

• South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
  Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
  Abstract  PDF