Manley, M., Department of Food Science, Stellenbosch University, Matieland, Stellenbosch, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 26 No. 1 (2005) - Articles
Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing
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