Gabrielli, M., Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Italy

• South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
  Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
  Abstract  PDF