Hongmei, L., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China Key Laboratory of Local Agricultural and Animal Production in Xinjiang, Tarim University, Ala’er, Xinjiang, 843300, PR China, China

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais, a Traditional Alcoholic Beverage of Southern Xinjiang, China
  Abstract  PDF