Author Details | South African Journal of Enology and Viticulture

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Haag, K.M., The National Food Laboratory, Dublin, CA, USA 94568-3097, United States

South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
Evaluation of Processing Methods to Control the Growth of Lactobacillus kunkeei, a Micro-organism Implicated in Sluggish Alcoholic Fermentations of Grape Musts
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