Author Details | South African Journal of Enology and Viticulture

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Domig, K.J., BOKU - University of Natural Resources and Life Sciences Vienna, Department of Food Science and Technology, Institute of Food Science, Muthgasse 18, A-1190 Vienna, Austria, Austria

South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine
Abstract PDF