Klimek, K., Department of Applied Mathematics and Informatics, University of Life Sciences in Lublin, Poland
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South African Journal of Enology and Viticulture Vol. 40 No. 1 (2019) - Articles
Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries
Abstract PDF Untitled Untitled Untitled Untitled Does Gibberellic Acid (GA3) Modify Antioxidant Potential by Affecting Content of Biologically Active Compounds