Aleixandre-Tudo, J.L., Stellenbosch University and Polytechnic University of Valencia, South Africa

• South African Journal of Enology and Viticulture Vol. 38 No. 1 (2017) - Articles
  Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
  Abstract  PDF