Zhan, J.-C., College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Oenology, China Agricultural University, Beijing, 100083, P.R. China, China

• South African Journal of Enology and Viticulture Vol. 36 No. 2 (2015) - Articles
  Effects of Ultraviolet C Irradiation on Stilbene Biosynthesis in Vitis vinifera L. cv. Cabernet Sauvignon Berry Skins and Calli
  Abstract  PDF