Marais, J., ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices
  Abstract  PDF