Marais, J., ARC Infruitec-Nietvoorbij (Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599 Stellenbosch, South Africa, South Africa
-
South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters
Abstract PDF -
South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
Climatic Region and Vine Structure: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Colour
Abstract PDF