Brand, J., Department of Viticulture and Oenology, Stellenbosch University, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
  Interaction Effects of 3-Mercaptohexan-1-ol (3MH), Linalool and Ethyl Hexanoate on the Aromatic Profile of South African Dry Chenin Blanc Wine by Descriptive Analysis (DA)
  Abstract  PDF