Pretorius, I.S., Institute for Wine Biotechnology, Department of Viticulture & Oenology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 27 No. 1 (2006) - Articles
  The Role and Use of Non-Saccharomyces Yeasts in Wine Production
  Abstract  PDF