Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 20 No. 1 (1999) - Articles
  The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains
  Abstract  PDF