Pretorius, I.S., Institute for Wine Biotechnology and Department of Viticulture & Oenology, Stellenbosch University, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Effect of Non-Saccharomyces Yeasts on Fermentation and Wine Quality
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 24 No. 2 (2003) - Articles
  The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine
  Abstract  PDF