Balga, I., Department of Chemistry, Wine Chemistry and Oenology, Institute of Food Sciences, Eszterházy Károly College, Eger, Hungary, Hungary

• South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
  Enhancing Phenolic Maturity of Syrah with the Application of a New Foliar Spray
  Abstract  PDF