Nieuwoudt, H.H., Institute of Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
  Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines
  Abstract  PDF