Nieuwoudt, H.H., Institute for Wine Biotechnology, Stellenbosch University, Private Bag X1, 7602 Matieland, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 28 No. 2 (2007) - Articles
  Optimisation of the Quantification of Total Soluble Solids, pH and Titratable Acidity in South African Grape Must using Fourier Transform Mid-infrared Spectroscopy
  Abstract  PDF