Volschenk, H., Department of Microbiology, Stellenbosch University, Private Bag XI, 7602 Matieland (Stellenbosch), South Africa Department of Food and Agricultural Sciences, Cape Peninsula University of Technology, PO Box 652, 8000 Cape Town, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 26 No. 1 (2005) - Articles
Malic Acid Distribution and Degradation in Grape Must During Skin Contact: The Influence of Recombinant Malo-Ethanolic Wine Yeast Strains
Abstract PDF