Çoklar, H., Selcuk University, Turkey

• South African Journal of Enology and Viticulture Vol. 38 No. 2 (2017) - Articles
  Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Ekşikara) (Vitis vinifera L.)
  Abstract  PDF