Du, Gang, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China Beijing Key Laboratory of Viticulture and Enology, Beijing 100083, China, China
-
South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
Effect of Grapevine Age on the Aroma Compounds in ‘Beihong’ Wine
Abstract PDF