Parpinello, G.P., Dipartimento di Scienze degli Alimenti, Università di Bologna, P.zza Goidanich 60, Cesena 47023, Italy, Italy
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South African Journal of Enology and Viticulture Vol. 28 No. 1 (2007) - Articles
Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods
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