Dongqi, G., Xinjiang Production & Construction Corps Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Ala’er, Xinjiang, 843300, PR China, China

• South African Journal of Enology and Viticulture Vol. 33 No. 1 (2012) - Articles
  Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais, a Traditional Alcoholic Beverage of Southern Xinjiang, China
  Abstract  PDF