Andrich, G., Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy, Italy

• South African Journal of Enology and Viticulture Vol. 35 No. 1 (2014) - Articles
  A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations
  Abstract  PDF