Author Details | South African Journal of Enology and Viticulture

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van Jaarsveld, F.P., Post-Harvest & Wine Technology, ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa, South Africa

South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines
Abstract PDF The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines