van Jaarsveld, F.P., Agricultural Research Council of South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 1 (2018) - Articles
  The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking
  Abstract  PDF  The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking