Author Details | South African Journal of Enology and Viticulture

Skip to main content Skip to main navigation menu Skip to site footer

Bauer, F.F., Institute for Wine Biotechnology, Stellenbosch University, P/Bag X1, Matieland, 7602, South Africa, South Africa

South African Journal of Enology and Viticulture Vol. 36 No. 2 (2015) - Articles
The Diversity and Dynamics of Indigenous Yeast Communities in Grape Must from Vineyards Employing Different Agronomic Practices and their Influence on Wine Fermentation
Abstract PDF