Bauer, F.F., Institute for Wine Biotechnology, Department of Viticulture and Enology, Private Bag X1, Stellenbosch University, Matieland 7602, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
Environmental Stress and Aroma Production During Wine Fermentation
Abstract PDF