Bauer, F.F., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa, South Africa
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South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
Abstract PDF