Bauer, F.F., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
  The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains
  Abstract  PDF  Cover Letter- Research Note