Author Details | South African Journal of Enology and Viticulture

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Bauer, F. F., Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Stellenbosch, South Africa

South African Journal of Enology and Viticulture Vol. 40 No. 2 (2019) - Articles
Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
Abstract PDF