Sharp, E., Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch Department of Chemistry and Polymer Science, Stellenbosch University, Stellenbosch, South Africa

• South African Journal of Enology and Viticulture Vol. 40 No. 2 (2019) - Articles
  The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic Polymerisation Over Time in a Wine-like Solution
  Abstract  PDF