Lerm, E., Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), South Africa, South Africa
-
South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures
Abstract PDF