Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa Post-Harvest and Wine Technology Division, ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 29 No. 1 (2008) - Articles
  Characterisation of Pinotage Wine During Maturation on Different Oak Products
  Abstract  PDF