Joubert, E., Department of Food Science, Stellenbosch University, Private Bag X1, 7602 Matieland (Stellenbosch), South Africa ARC Infruitec-Nietvoorbij (Fruit, Vine and Wine Institute of the Agricultural Research Council), Private Bag X5026, 7599 Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
  Maceration Before and During Fermentation: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Objective Colour Parameters
  Abstract  PDF
• South African Journal of Enology and Viticulture Vol. 27 No. 2 (2006) - Articles
  Climatic Region and Vine Structure: Effect on Pinotage Wine Phenolic Composition, Total Antioxidant Capacity and Colour
  Abstract  PDF