Celotti, E., University of Udine – Department of Food Sciences (Viticulture and Enology Section), via Marangoni, 97, 33100 Udine/Italy, Italy

• South African Journal of Enology and Viticulture Vol. 26 No. 2 (2005) - Articles
  The Phenolic Quality of Red Grapes at Delivery: Objective Evaluation with Colour Measurements
  Abstract  PDF