Campo, E., Laboratory for Aroma Analysis and Oenology, Aragón Institute of Engineering, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza. 50009, Zaragoza, Spain, Spain

• South African Journal of Enology and Viticulture Vol. 35 No. 2 (2014) - Articles
  Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile
  Abstract  PDF