Cagnasso, E., Di.Va.P.R.A. – Microbiology and Food Technology Sector, University of Turin, Via L. da Vinci 44, 10095 Grugliasco (TO), Italy, Italy

• South African Journal of Enology and Viticulture Vol. 32 No. 2 (2011) - Articles
  Evolution of the Phenolic Content and Extractability Indices During Ripening of Nebbiolo Grapes from the Piedmont Growing Areas over Six Consecutive Years
  Abstract  PDF