Aispuro-Hernández, E., Centro de Investigación en Alimentación y Desarrollo, A.C., Mexico
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South African Journal of Enology and Viticulture Vol. 42 No. 1 (2021) - Articles
The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate
Abstract PDF