de Beer, D., Department of Food Science, Stellenbosch University, Matieland, Stellenbosch, South Africa, South Africa

• South African Journal of Enology and Viticulture Vol. 26 No. 1 (2005) - Articles
  Changes in the Phenolic Composition and Antioxidant Activity of Pinotage, Cabernet Sauvignon, Chardonnay and Chenin blanc Wines During Bottle Ageing
  Abstract  PDF