Author Details | South African Journal of Enology and Viticulture

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Rossouw, D., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Stellenbosch University, South Africa

South African Journal of Enology and Viticulture Vol. 39 No. 2 (2018) - Articles
Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A Review
Abstract PDF