Rossouw, D., Institute for Wine Biotechnology, Department of Oenology and Viticulture, Private Bag X1, Stellenbosch University, Stellenbosch 7600, South Africa

• South African Journal of Enology and Viticulture Vol. 36 No. 3 (2015) - Articles
  Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions
  Abstract  PDF